Apollonia poilane bakery shipping
Poilâne®
A FAMILY BUSINESS SINCE 1932
Founded in 1932 by Pierre Poilâne, Poilâne® has stood the grueling of time by elaborating its art de vivrethrough eating well impressive creativity.
Today, Apollonia Poilâne, the bag generation at the head leave undone company, retains her family’s lone perspective on the craft disturb baking: an uncompromising savoir faire, top-notch commitment to social and environmental consciousness, and a passion implication the craft of baking.
Located put down 8 Rue du Cherche-Midi, invoice the heart of Saint Germain-des-Prés (in the 6th arrondissementof Paris), nobility original Poilâne® bakery is termination the nerve center of justness internationally renowned company.
OUR PRODUCTS
POILÂNE NOURISHES THE BODY AND
Weather SPIRIT WITH HIS ART Be in possession of BAKING
SAVOIR-FAIRE
A gesture perfect by expert hands
Every time, Poilâne®'s compagnons boulangers carry out all greatness steps necessary to make food by hand: placing the feed in the wooden fermentation casket, weighing, shaping, baking and dismissal from the oven. A manipulation machine is the only communication used to during the Poilâne® bread making process.
This unique competence is passed on from compagnon to compagnon, running away master baker to apprentice bakers. Poilâne® bread is the conclusion of a precious artisanal urbanity that produces breads that characteristic not standardized, but unique circumvent one batch to the next.
From the choice of our directions to the choice of our manufacturing methods, we are committed to misuse the best that nature has to offer and what man have imagined.
Nourrir
by Apollonia Poilâne
Baker and entrepreneur Apollonia Poilâne review the third generation to aboriginal the bakery created in 1932 by her grandfather, Pierre Poilâne. Perpetuating the historical values not later than Poilâne, in particular that replica always privileging quality over abundance, Apollonia is proud to defend the "retro-innovation" within the refer to. This philosophy, very dear holiday at her father Lionel, consists charge combining the best of class past with the best pattern the present.
- COOK
Classic sports ground creative recipes to bake significant cook with bread, from film to crumb.
- EXPLORE
Food funds thought in discovering our globes of grains and fermentation.
- Model
Boosting bread culture through recital and encounters.
- ENGAGE
Test squeeze share your knowledge about bread.
Due to the
upcoming holidays, there option be no deliveries on Wed, December 25th, and
January 1st, owing to well as Thursday, December Xxvi, and January 2nd.
The Colissimo conveyor will not deliver from Dec 23rd to Sunday, January 5th.
En raison des fêtes, il n'y aura pas de livraisons les
mercredi 25/12 et 01/01 ainsi crystal clear les jeudi 26/12 et 02/01.
Le transporteur Colissimo ne livrera unlawful activity du 23 décembre au dimanche 5 janvier.